How to Make Delicious Sambal Telur Rebus

What is Sambal Telur Rebus?

Sambal telur rebus is a Southeast Asian dish, originating in Indonesia and Malaysia, that is made up of boiled eggs cooked in a spicy, savory sauce. The sauce is usually made from a combination of chili peppers, garlic, shallots, sugar, and other ingredients like shrimp paste and tamarind paste. It's a common dish in many households, and is often served during special occasions or as a side dish for other meals.

Ingredients Needed for Sambal Telur Rebus

To make sambal telur rebus, you'll need: 6 hard boiled eggs, 2 tablespoons of chili paste, 2 tablespoons of shallots, 1 teaspoon of garlic, 1 teaspoon of shrimp paste, 1 teaspoon of tamarind paste, 2 tablespoons of palm sugar, 1 tablespoon of fish sauce, 2 tablespoons of vegetable oil, and salt to taste.

Instructions to Make Sambal Telur Rebus

To make sambal telur rebus, start by heating the oil in a wok or large pan over medium heat. Add the chili paste, shallots, garlic, shrimp paste, and tamarind paste, and stir-fry for about 2 minutes. Then add the palm sugar and fish sauce, and stir-fry for another minute. Finally, add the boiled eggs to the pan and cook for another minute or two. When the eggs are hot, season with salt to taste, and serve hot.

Variations of Sambal Telur Rebus

Sambal telur rebus can be made with different ingredients and spices to make a variety of different flavors. To make a milder version, you can reduce the amount of chili paste and replace it with tomato paste. To make a spicier version, you can add more chili paste or add more other spices like cumin or turmeric. You can also add vegetables like potatoes, carrots, and green beans to the dish for a heartier meal.

Tips for Making the Perfect Sambal Telur Rebus

When making sambal telur rebus, it's important to make sure that all the ingredients are cooked through before adding the eggs. This will ensure that the eggs are cooked evenly and that the flavors are fully combined. It's also important to taste the sauce and adjust the seasoning as needed, adding more chili paste or fish sauce if desired. Finally, serve the sambal telur rebus hot for the best flavor.