Delicious Asam Pedas Ikan Merah Recipe

Introduction

Asam pedas ikan merah is a traditional dish, popularly served in Malaysia and Singapore. It is a sour and spicy fish curry, made with fresh ingredients, like tamarind, chili, and galangal. This flavorful dish is not just delicious, but also nutritious and healthy. It is perfect for a family dinner or a dinner with friends. Read on to learn how to make this delicious dish.

Ingredients

To make this delicious asam pedas ikan merah, you will need the following ingredients: 300g of ikan merah (red snapper), 2 tablespoons of tamarind paste, 2 tablespoons of chili paste, 1 teaspoon of galangal powder, 2 tablespoons of fish sauce, 1 teaspoon of sugar, 2 cloves of garlic, 1 onion, 2 tablespoons of vegetable oil, and 3 cups of water.

Instructions

1. Begin by preparing the ingredients. Chop the garlic and onion into small pieces. 2. Heat the oil in a large pot over medium heat. Add the garlic and onion and sauté until the onion is softened. 3. Add the tamarind paste, chili paste, galangal powder, fish sauce, and sugar to the pot. Stir to combine. 4. Add the ikan merah to the pot and stir to coat the fish in the sauce. 5. Add the water to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes. 6. Serve the asam pedas ikan merah over steamed rice and enjoy!

Tips and Tricks

To make this dish even more delicious, try adding some other ingredients, such as fresh tomatoes, okra, or eggplants. You can also add more chili paste or tamarind paste to make it spicier. For a milder version, reduce the amount of chili paste and tamarind paste. If you don't have ikan merah, you can use any other type of fish. This dish tastes even better when made with fresh fish.

Conclusion

Asam pedas ikan merah is a delicious and flavorful dish that is perfect for a family dinner or a dinner with friends. It is made with fresh ingredients and can be customized to your taste. Try this recipe today and enjoy a delicious meal!