Nasi Goreng Udang – An Indonesian Delight

What is Nasi Goreng Udang?

Nasi goreng udang is a popular Indonesian dish made of stir-fried rice with shrimp. It is a simple yet flavorful dish, often served as a main course or a side dish alongside other Indonesian classics, such as soto ayam or sate. The dish is typically made with white rice, shrimp, and a variety of spices and aromatics, such as garlic, shallots, ginger, and chili peppers.

Ingredients Needed for Nasi Goreng Udang

The ingredients needed to make nasi goreng udang are quite simple. You will need: white rice, shrimp, shallots, garlic, ginger, chili peppers, vegetable oil, and a variety of seasonings and spices, such as salt, white pepper, and turmeric.

How to make Nasi Goreng Udang?

To make nasi goreng udang, begin by preparing the ingredients. Begin by washing the shrimp and patting it dry. Peel and mince the shallots and garlic. Peel and grate the ginger. Slice the chili peppers and set aside. Heat the oil in a large skillet over medium-high heat. Add the shallots, garlic, ginger, and chili peppers and sauté until fragrant. Add the shrimp and season with salt, white pepper, and turmeric. Sauté until the shrimp are cooked through, about 3 to 4 minutes. Add the cooked rice and stir-fry until everything is combined. Serve hot.

Serving Nasi Goreng Udang

Nasi goreng udang is best served hot with a side of vegetables, such as cucumber, or a salad. It can also be served with a side of sambal or pickled vegetables. The dish is also great as a meal on its own or as a side dish alongside other Indonesian dishes, such as sate or soto ayam.

Enjoy your Nasi Goreng Udang!

Nasi goreng udang is a delicious and simple Indonesian dish that is sure to please everyone. The combination of shrimp, spices, and fragrant aromatics makes for a flavorful and satisfying meal. Enjoy it with a side of vegetables or as a meal on its own, and savor the flavors of this Indonesian classic.