Enjoy Delicious and Flavorful Nasi Tomato Ayam Masak Merah
What is Nasi Tomato Ayam Masak Merah?
Nasi tomato ayam masak merah is a classic Malaysian dish. It is a delectable combination of chicken cooked in a spicy tomato sauce, served with rice. The chicken is cooked with a blend of spices and herbs, resulting in a fragrant and flavorful dish. The sauce is rich and spicy, making this dish a favorite among many Malaysians.
What Makes Nasi Tomato Ayam Masak Merah Special?
Nasi tomato ayam masak merah is a unique dish that is both flavorful and healthy. The chicken is cooked with a variety of herbs and spices, including turmeric, cumin, cinnamon, cardamom, and bay leaves. These spices give the dish its distinct flavor and aroma. The tomato sauce is also made with a blend of spices, resulting in a rich and spicy sauce.
What Ingredients Do You Need to Make Nasi Tomato Ayam Masak Merah?
To make this delicious dish, you will need chicken, onions, garlic, tomato paste, chili powder, ground cumin, turmeric, cinnamon, cardamom, bay leaves, and of course, rice. You can also add vegetables such as carrots and peas to the dish. The vegetables will add a burst of color and flavor to the dish. Additionally, you can add a dollop of yogurt to the sauce for a creamier texture.
How to Prepare Nasi Tomato Ayam Masak Merah?
To prepare this dish, begin by marinating the chicken in a mixture of the spices and herbs. Allow the chicken to marinate for at least 30 minutes. Next, heat some oil in a large pan on medium-high heat. Add the chicken and sauté for about 5 minutes or until it is cooked through. Add the onions and garlic and sauté until softened. Now add the tomato paste and chili powder, and stir to combine. Cook for a few minutes and then add the ground cumin, turmeric, cinnamon, cardamom, and bay leaves. Cook for a few more minutes, stirring occasionally. Once the sauce is thickened, add the cooked rice and stir to combine. Allow the dish to simmer for a few minutes before serving.
Tips for Making the Perfect Nasi Tomato Ayam Masak Merah
For the best results, choose fresh ingredients and use quality spices. For a richer flavor, use coconut milk instead of water. Additionally, you can adjust the spiciness of the dish by adding more chili powder or a pinch of cayenne pepper. Finally, if you have leftovers, you can store them in the refrigerator for up to three days.
