Tantalizing Udang Kam Heong: A Delicious Malaysian Recipe
What is Udang Kam Heong?
Udang Kam Heong is a popular Malaysian dish, which is a delightful stir-fry of prawns, garlic, chilli and curry powder. The dish is popular in many Southeast Asian countries, and has a spicy and flavourful taste that is hard to resist!
What Do You Need to Make Udang Kam Heong?
To make this delicious dish, you will need some prawns, garlic, chilli, curry powder, fish sauce, sugar, onion, celery, and cooking oil. These ingredients will help create the unique flavour and texture of the dish. You can also add some other ingredients such as dried shrimp or dried squid to make the dish even more delicious.
How to Make Udang Kam Heong
The first step in making Udang Kam Heong is to marinate the prawns. To do this, mix the garlic, chilli, curry powder, fish sauce, sugar, and a tablespoon of cooking oil in a bowl. Then, add the prawns and mix everything together. Let the prawns marinate for at least 30 minutes.
Next, heat a wok or large pan over medium-high heat and add a tablespoon of cooking oil. Once the oil is hot, add the onion, celery, and the marinated prawns. Stir-fry for about 5 minutes until the prawns are cooked through and the vegetables are tender. Finally, add the remaining tablespoon of cooking oil and stir-fry for another minute.
Serving Up Your Udang Kam Heong
Your Udang Kam Heong is now ready to be served! Serve it with steamed white rice and a side of vegetables. You can also serve it with some noodles or fried rice for a complete meal. Enjoy!
