How To Make Delicious Puding Roti in Air Fryer
What is Puding Roti?
Puding roti is a traditional Indonesian dessert that consists of bread slices soaked in a delicious mixture of milk and eggs. It is a very popular dessert in Indonesia and is often served with various types of fruits or nuts. The dish is usually topped with a sprinkle of sugar and cinnamon, making it a delicious treat. It is usually served with a scoop of ice cream or a dollop of whipped cream.
Ingredients to Make Puding Roti in Air Fryer
To make puding roti in an air fryer, you will need the following ingredients: 4 slices of white bread, 4 eggs, 1/2 cup of sugar, 2 cups of whole milk, 1 teaspoon of cinnamon, and some butter for greasing the air fryer basket. You can also add some chopped fruits or nuts if desired.
Steps to Make Puding Roti in Air Fryer
The first step is to preheat the air fryer to 350 degrees F. Once the air fryer is preheated, you can start to make the puding roti. Grease the air fryer basket with butter to make sure that the puding roti does not stick to the basket. Cut the bread slices into cubes and place them in the air fryer basket.
In a mixing bowl, whisk together the eggs, sugar, milk, and cinnamon. Pour this mixture over the bread cubes and stir everything together until all the cubes are evenly coated. Place the basket in the air fryer and cook for about 15 minutes or until the puding roti is golden brown and cooked through.
Serving and Storing Puding Roti
The puding roti can be served hot or cold. It is usually served with a scoop of ice cream or a dollop of whipped cream. If you are not serving the puding roti right away, you can store it in the refrigerator for up to 3 days. To reheat the puding roti, you can place it in the air fryer for a few minutes until it is warmed through.
