Delicious Resepi Sotong Kembang Recipe
Introduction
Are you looking for a delicious and unique seafood recipe? Look no further! Resepi Sotong Kembang is a traditional Malay dish made with squid and a variety of spices. This dish is perfect for special occasions or just when you're in the mood for something different. Read on to learn how to make this delicious recipe!
Ingredients
To make Resepi Sotong Kembang, you will need the following ingredients:
- 1 kg of squid, cleaned and cut into rings
- 1 teaspoon of turmeric powder
- 2 tablespoons of tamarind paste
- 3 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil
Instructions
To make Resepi Sotong Kembang, follow these instructions:
- In a bowl, mix the squid, turmeric powder, tamarind paste, garlic, fish sauce, sugar, and salt together.
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the squid mixture to the wok and stir fry for about 5 minutes.
- Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
- Serve hot with steamed rice.
Conclusion
Resepi Sotong Kembang is a delicious and unique seafood dish that is perfect for special occasions or just when you're in the mood for something different. This dish is easy to make and the ingredients are readily available at most grocery stores. So why not give it a try today and enjoy the flavors of Malaysia!
