Resepi Sotong Masak Merah - A Delicious Malaysian Dish
Introduction
Sotong masak merah is a popular Malaysian dish. It's a spicy, tangy and sweet dish that is usually served with steamed white rice. It is made with squid, tomatoes, chillies and onions. The dish is also known as 'sambal sotong' in some parts of Malaysia. It is a delicious dish that is easy to make and is sure to be a hit at any dinner party!
Ingredients
This dish requires a few simple ingredients: squid, tomatoes, chillies, onions, garlic, ginger, tamarind paste, sugar, salt, and oil. You can find all these ingredients in most grocery stores.
Instructions
To make sotong masak merah, start by heating some oil in a pan over medium heat. Add the garlic and ginger and cook for 1 minute. Then add the onions, chillies, and tomatoes and cook for 3 minutes. Next, add the squid and cook for 5 minutes. Then add the tamarind paste, sugar, and salt to the pan and cook for another 2 minutes. Finally, serve the sotong masak merah with steamed white rice.
Tips
If you want a milder version of the dish, reduce the amount of chillies and onions you add. You can also use other types of seafood such as prawns or fish for the dish. To make the dish spicier, add more chillies or a pinch of chilli powder. Lastly, if you want a more tangy flavour, add a little more tamarind paste.
Conclusion
Sotong masak merah is a delicious Malaysian dish that is easy to make and sure to please a crowd. It is a spicy, tangy and sweet dish that can be served with steamed white rice. With a few simple ingredients and instructions, you can easily make this dish in your own kitchen. Bon appetit!
