Kicap Cap Kipas Udang - A Delicious Malaysian Dish

What is Kicap Cap Kipas Udang?

Kicap cap kipas udang is a traditional Malaysian dish that is usually served during special occasions such as weddings and festivals. It is a type of stir-fried noodles that is made with shrimp and vermicelli, and is flavored with a sweet, savory, and spicy sauce. The dish is usually served with a side of vegetables, such as Chinese broccoli and spring onions, and is a popular dish among Malaysians.

The Origin of Kicap Cap Kipas Udang

Kicap cap kipas udang is believed to have originated in the northern part of Malaysia, in the states of Penang and Kedah. It is believed to have been invented by the Chinese immigrants who settled in the region during the 19th century. The dish was then adapted to the local taste and flavors, and is now enjoyed throughout the country.

How To Make Kicap Cap Kipas Udang

Making kicap cap kipas udang is relatively easy. To start, the vermicelli must be soaked in water for a few minutes. Then, the shrimp should be peeled and deveined. The noodles and shrimp should then be stir-fried with a mixture of the sweet, savory, and spicy sauce. Finally, the vegetables should be added and the dish should be cooked until the noodles are tender.

Serving Kicap Cap Kipas Udang

Kicap cap kipas udang is usually served with a side of steamed white rice or fried rice. The dish can also be served with a side of cucumber slices, pickles, and chili sauce. It is a great dish to bring to a potluck or to share with friends and family.

Conclusion

Kicap cap kipas udang is a delicious and flavorful Malaysian dish that is perfect for special occasions or for a unique dinner. It is easy to make and can be served with a variety of sides, making it a great dish for any occasion. For more information on this traditional dish, check out Malaysian Cuisine.