Delicious Recipe: Lala Masak Serai
Introduction
Lala Masak Serai is a unique dish that is commonly found in the northern region of Malaysia. It is a delicious combination of lala (clams) cooked in a spicy coconut-based sauce with fragrant lemongrass and galangal. The dish is usually served with steamed white rice and is definitely a crowd-pleaser.
Ingredients
The ingredients for this dish are simple. You will need lala, coconut milk, chilli paste, lemongrass, galangal, fish sauce, sugar, and shallots.
Instructions
The first step is to clean the lala. Rinse them in cold water and scrub them with a brush to remove any dirt or sand. Then, set aside.
Next, prepare the other ingredients. Mince the lemongrass and galangal. Slice the shallots. In a bowl, mix the chilli paste, fish sauce, and sugar.
In a wok or large pan, heat some oil over medium heat. Add the shallots, lemongrass, and galangal and fry for about 2 minutes. Then, add the lala and fry for another 2 minutes.
Now, add the coconut milk and the chilli paste mixture. Bring the mixture to a boil and reduce the heat to low. Simmer for about 10 minutes until the lala is cooked and the sauce has thickened.
Once the lala masak serai is cooked, turn off the heat and serve with steamed white rice. Enjoy!
Conclusion
Lala Masak Serai is a delicious and flavourful dish that is sure to please the whole family. It is easy to make and requires only a few simple ingredients. Give this recipe a try and enjoy the unique taste of lala cooked in a spicy coconut-based sauce.
