Delicious Malaysian Recipe: Beef Balls
Malaysian cuisine is known for its rich flavors, and one of its most iconic dishes is beef balls. This dish is popular among Malaysians of all ages, and it is one of the most requested dishes at family gatherings and special occasions. If you're looking for a delicious way to spice up your meal, why not try making beef balls at home? Here's a simple recipe that will make your beef balls taste like a million bucks.Ingredients
- 500 grams of ground beef
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 tablespoon of cornstarch
- 1/2 teaspoon of pepper
- 1/4 cup of breadcrumbs
- Oil for deep-frying
Instructions
1. Preparing the Mixture
In a large bowl, combine the ground beef, eggs, garlic powder, salt, cornstarch, pepper, and breadcrumbs. Mix until everything is well combined. Use your hands to form small balls from the mixture. Set aside.
2. Frying the Beef Balls
Heat a deep pot with oil. When the oil is hot enough, carefully drop the beef balls into the oil. Fry the beef balls for about 5 minutes, or until they are golden brown. Use a slotted spoon to remove the beef balls from the oil and place them on a plate lined with paper towels.
3. Serving the Beef Balls
Your beef balls are now ready to be served! Serve them with your favorite dipping sauce, or enjoy them as they are. They make a great snack or appetizer, and they are sure to be a hit at any dinner party.
Conclusion
Beef balls are a classic Malaysian dish that is sure to please any crowd. With this easy recipe, you can make your own delicious beef balls in no time. Enjoy!
