Easy and Delicious Daging Masak Lemak Cili Api Recipe
What is Daging Masak Lemak Cili Api?
Daging Masak Lemak Cili Api is a Malaysian dish made with beef and a fragrant sauce made with chili peppers, onions, garlic, and coconut milk. The dish is usually served with white rice and is a popular dish in Malaysia and Singapore. It is also known as "Beef Rendang" in some restaurants.
Ingredients
The ingredients you'll need to make this delicious dish include: 1 lb boneless beef, 2 cloves garlic, 1 onion, 1 cup coconut milk, 2 tablespoons chili paste, 2 tablespoons fish sauce, 1 teaspoon turmeric, 1 teaspoon sugar, 1 teaspoon salt, and 1 tablespoon oil.
Preparation
To prepare the dish, first you'll need to marinate the beef in the garlic, onion, coconut milk, chili paste, fish sauce, turmeric, sugar and salt for at least 2 hours. Heat the oil in a pan or wok over medium heat and add the marinated beef. Cook the beef, stirring occasionally, for about 10 minutes until it is cooked through.
Cooking
When the beef is cooked through, add the remaining coconut milk and reduce the heat to low. Cover the pan and simmer for about 30 minutes, stirring occasionally. The sauce should thicken and the beef should be tender. If the sauce is too thick, add a little more coconut milk.
Serving
Once the dish is cooked, serve it with steamed white rice. Enjoy your delicious Daging Masak Lemak Cili Api!
