Delicious Kari Udang Recipe
A Malaysian Favorite Dish
Kari Udang is a classic Malaysian dish that is a favorite among locals and tourists alike. This delicious dish is made with fresh shellfish, aromatic spices and flavorful herbs, making it a delicious and fragrant meal. Kari Udang is typically served with steamed rice, but can also be enjoyed as a stand-alone dish.
Ingredients
To make Kari Udang, you will need the following ingredients: 500g of fresh or frozen shellfish, 2 tablespoons of cooking oil, 1 teaspoon of belacan or shrimp paste, 1 stalk of lemongrass, 2 tablespoons of tamarind paste, 2 tablespoons of fish sauce, 1 teaspoon of sugar, 1 teaspoon of chili paste, 2 cloves of garlic, 1 onion, 2 tomatoes and 2 tablespoons of chili powder.
Instructions
To begin, heat the cooking oil in a wok or large pan over medium heat. Add the belacan or shrimp paste, lemongrass, tamarind paste, fish sauce, sugar, chili paste, garlic, onion, tomatoes and chili powder. Stir to combine and cook for two minutes. Next, add the shellfish and cook for five minutes, stirring occasionally. Finally, season with salt and pepper to taste.
Serving Suggestions
Kari Udang is typically served with steamed rice, but can also be enjoyed as a stand-alone dish. For a complete meal, add other vegetables such as carrots, cauliflower and green beans, and serve with a side of crispy fried shallots.
Enjoy Your Kari Udang!
Kari Udang is a delicious and fragrant Malaysian dish that is sure to be a hit with family and friends. With a few simple ingredients and a few easy steps, you can enjoy this classic dish in the comfort of your own home. Enjoy!
