The Wonders of Traditional Kuih

What is Kuih?

Kuih is a type of traditional Malaysian snack or dessert that has been enjoyed for generations. It is usually made from rice flour, coconut milk, and pandan leaves. The dough is then shaped into small balls or patties, which are then steamed in a small basket, or kuih tray. Kuih can be sweet or savoury, and is often served with a side of coconut or palm sugar syrup.

Kuih Traditions in Malaysia

Kuih is an important part of traditional Malaysian cuisine. It is often served at festivals, weddings, and other special occasions. It is also commonly eaten as a snack or dessert. The variety of kuih available is staggering, with each region in Malaysia having its own type of kuih. Some of the more popular varieties include pulut panggang, onde-onde, apam balik, and kuih kodok.

The Rise of Traditional Kuih

In recent years, traditional kuih has seen a resurgence in popularity. Many young Malaysians are discovering the pleasures of kuih for the first time, and it has become a popular choice for desserts and snacks. The traditional kuih-making technique is also being revived, with many local communities setting up kuih-making classes and workshops. This is a great way to learn more about the history and culture of traditional Malaysian kuih.

Where to Find Traditional Kuih

Traditional kuih can be found in most Malaysian markets and supermarkets. It can also be ordered online, or purchased from street vendors. There are even dedicated kuih shops that specialize in traditional kuih. These shops offer a wide variety of kuih, ranging from the classic favourites to the more exotic varieties.

Enjoying Traditional Kuih

Whether you’re enjoying kuih at a special occasion or just as a snack, it is sure to please. The sweet and savoury flavours of traditional kuih make it a delicious treat. And with its history and cultural significance, it’s worth a try if you want to experience a taste of traditional Malaysian cuisine.