Delicious Pulut Ayam Thailand Recipe

What is Pulut Ayam Thailand?

Pulut Ayam Thailand is a delicious dish that originated in Thailand. It is a combination of sticky rice, chicken, and a variety of spices, herbs, and sauces. The combination of ingredients creates a unique flavor that is both savory and sweet. The dish is usually served as a main course and is often served with a side of vegetables or a salad. It is a popular dish in Thailand and is often served in restaurants and street stalls.

Ingredients for Making Pulut Ayam Thailand

To make Pulut Ayam Thailand, you will need the following ingredients:

• 2 cups of sticky rice
• 2 boneless, skinless chicken breasts, cut into cubes
• 1 teaspoon of turmeric
• 1/2 teaspoon of salt
• 2 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 2 tablespoons of brown sugar
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped mint leaves
• 1/4 cup of chopped basil leaves
• 1/4 cup of chopped scallions
• 1/4 cup of sliced red bell pepper
• 1/4 cup of sliced green bell pepper

Steps to Make Pulut Ayam Thailand

Making Pulut Ayam Thailand is a fairly simple process:

1. In a medium saucepan, bring 2 cups of water to a boil. Add the sticky rice and cook for about 20 minutes or until the rice is tender.
2. In a separate pan, heat 2 tablespoons of oil over medium heat. Add the chicken cubes and cook for about 8 minutes or until the chicken is cooked through. Add the turmeric, salt, fish sauce, lime juice, and brown sugar. Stir to combine and cook for an additional 3 minutes.
3. In a large bowl, combine the cooked sticky rice with the cooked chicken and all of the remaining ingredients. Mix until everything is evenly combined.
4. Place the mixture into a greased baking dish and bake at 350°F for 20 minutes or until the top is golden brown.
5. Serve hot with a side of vegetables or a salad.

Tips for Making Pulut Ayam Thailand

Here are some tips for making Pulut Ayam Thailand:

• If you don't have sticky rice, you can use regular long-grain rice.
• For a spicier version, add a few tablespoons of red curry paste to the mixture.
• If you don't have all the herbs, you can use any combination of herbs that you have on hand.
• For added flavor, add a few tablespoons of coconut milk to the mixture.

Conclusion

Pulut Ayam Thailand is a delicious and easy-to-make dish that is sure to please the whole family. The combination of sticky rice, chicken, and flavorful spices makes it a unique and tasty meal. Give this recipe a try the next time you're in the mood for something special!