Delicious Biskut Cap Ping Pong for You to Enjoy
Introduction
Are you looking for a delicious snack to enjoy with your family or friends? Look no further than biskut cap ping pong, a traditional Malaysian cookie that is sure to satisfy your sweet tooth. Read on to learn more about this tasty treat.
History of Biskut Cap Ping Pong
Biskut cap ping pong, also known as ping pong cookies, is a type of biscuit that originated in Malaysia in the early 20th century. The name "ping pong" comes from the sound the biscuits make when they are fried in a pan. The cookie is made using flour, eggs, sugar, and coconut milk, and is usually served with tea or coffee.
Ingredients and Preparation
The ingredients for biskut cap ping pong are simple. All you need are 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 cup of coconut milk, 2 eggs, and 1 teaspoon of baking powder. To prepare the cookies, mix all the ingredients together in a bowl until a dough forms. Then, roll the dough into small balls and flatten them with the back of a spoon. Finally, fry the cookies in a pan until they are golden brown.
Taste and Texture
Biskut cap ping pong have a light and crispy texture. The cookies have a slightly sweet flavor and a hint of coconut. They are not overly sweet, making them the perfect snack to enjoy with tea or coffee.
Conclusion
Biskut cap ping pong is a traditional Malaysian cookie that is sure to satisfy your sweet tooth. The ingredients for the cookies are simple and the preparation is easy. Plus, the cookies have a light and crispy texture and a slightly sweet flavor. So if you're looking for an easy and delicious snack to enjoy with your family or friends, try making biskut cap ping pong.
