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Delicious Roti Ikan Bilis Recipe

What is Roti Ikan Bilis?

Roti ikan bilis is a type of Malaysian flatbread that is traditionally served with a delicious fish and anchovy curry. The bread itself is made from a combination of flour, coconut milk, and sugar and has a slightly sweet taste. It is typically served as a side dish or snack, and is often enjoyed with a cup of tea or coffee.

Why is Roti Ikan Bilis Popular?

Roti ikan bilis is one of the most popular Malaysian dishes because of its delicious taste and versatility. It can be served as a side dish with a variety of curries, or it can be enjoyed as a snack with a cup of tea or coffee. It is also a popular street food in Malaysia, where it is often enjoyed with a spicy chili paste.

How to Make Roti Ikan Bilis at Home

Making roti ikan bilis at home is easy and requires only a few simple ingredients. Here's what you'll need:

1 cup all-purpose flour
1/2 cup coconut milk
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons vegetable oil

Instructions:

In a large bowl, whisk together the flour, coconut milk, sugar, salt, and baking powder until well combined.
Add the oil and mix until a soft dough forms.
On a lightly floured surface, knead the dough for about 5 minutes until it is smooth and elastic.
Divide the dough into 12 equal pieces and shape each piece into a ball.
Using a rolling pin, roll each ball into a thin circle about 5-6 inches in diameter.
Heat a skillet over medium-high heat and lightly grease with oil.
Place one of the circles in the skillet and cook for 1-2 minutes on each side until lightly browned.
Repeat with the remaining circles.
Serve the roti ikan bilis warm with a cup of tea or coffee.

Enjoy Your Delicious Roti Ikan Bilis!

Roti ikan bilis is a delicious and versatile dish that is sure to be a hit in your home. It's easy to make, and can be enjoyed as a side dish or snack. With its slightly sweet taste and fluffy texture, it's sure to be a crowd pleaser. So what are you waiting for? Give this traditional Malaysian flatbread a try today!