How To Make Delicious Macaroni Carbonara
Ingredients
Making macaroni carbonara requires several ingredients that you need to prepare. You need to prepare 400 grams of macaroni, 1 onion, 2 cloves of garlic, 1 tablespoon of butter, 1 cup of heavy cream, 1 cup of parmesan cheese, 2 tablespoons of olive oil, 1 teaspoon of black pepper, and 1 teaspoon of salt.
Instructions
To make macaroni carbonara, start by boiling the macaroni in a pot of salted water for about 8 minutes. Then, drain the macaroni and set aside. In a pan, heat the butter and olive oil over medium heat. Add the onion and garlic and sauté for about 5 minutes. Add the heavy cream, parmesan cheese, pepper, and salt and mix until the cheese has melted and the sauce is creamy. Finally, add the macaroni and mix until everything is well combined.
Tips and Tricks
For a more flavorful dish, you can add some bacon or ham to the macaroni carbonara. You can also add some red pepper flakes for a bit of heat. If you want a thicker sauce, increase the amount of cheese and heavy cream.
Serving Suggestions
Macaroni carbonara is best served hot with a side of garlic bread or a salad. To make the dish even more delicious, you can top it with some chopped parsley or chives. You can also top it with some freshly grated Parmesan cheese.
Enjoy Your Macaroni Carbonara!
Making macaroni carbonara is easy and only takes a few minutes. With the right ingredients and instructions, you can make a delicious and flavorful dish that your family and friends will love. So, what are you waiting for? Get cooking and enjoy your macaroni carbonara!
