Delicious Sambal Kicap Recipe
What is Sambal Kicap?
Sambal Kicap is a Malaysian condiment made of a combination of soy sauce, chili peppers, garlic, ginger, and other spices. This condiment is commonly used to give dishes a spicy kick, although it can also add a depth of flavor to any dish. It is a popular condiment used in many Malaysian dishes and is enjoyed by many around the world.
How to Make Sambal Kicap
Making Sambal Kicap is easy and can be done in just a few steps. First, you will need to gather all of your ingredients. This includes 1/4 cup of soy sauce, 1/4 cup of chili peppers, 2 cloves of garlic, 1 teaspoon of ginger, 1/2 teaspoon of turmeric, 1/4 teaspoon of cumin, and 1 teaspoon of sugar. Once you have all of your ingredients, you can begin to make your Sambal Kicap.
To begin, heat a pan over medium heat and add the soy sauce, chili peppers, garlic, ginger, turmeric, cumin, and sugar. Stir to combine all the ingredients together and cook for about 5 minutes. Once the mixture starts to bubble, reduce the heat and simmer for an additional 15-20 minutes. You will know the Sambal Kicap is done when it has reduced and thickened.
Serving Sambal Kicap
Sambal Kicap is a versatile condiment that can be served with many different dishes. It is great with rice, noodles, and even grilled seafood dishes. It can also be added to soups or sauces to give them an extra kick of flavor. You can also use Sambal Kicap to marinate meats or vegetables before grilling or roasting them.
Storing Sambal Kicap
Sambal Kicap can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months. If you plan on freezing it, make sure to thaw it in the refrigerator overnight before using.
