Delicious Recipe for Kuda Tapak Kek
Making The Dough
Making a delicious and moist Kuda Tapak Kek is easier than you think! Start by combining the butter and sugar in a bowl until creamy. Then add in the eggs, one at a time, beating well after each addition. Next, add in the plain flour, baking powder, and salt. Finally, mix in the milk until you have a smooth batter.
Adding The Chocolate Chips
Now, it's time to add the chocolate chips! Fold the chocolate chips into the dough until evenly distributed. You can also add in some nuts or dried fruit for a little extra flavor.
Baking The Kek
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch pan with butter or cooking spray. Pour the batter into the pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decorating The Kek
Once the Kuda Tapak Kek is done baking, allow it to cool completely before decorating. You can simply dust the cake with icing sugar, or you can get creative and add some of your favorite toppings. A drizzle of melted chocolate or some fresh fruit are always a nice touch.
Enjoy!
Your Kuda Tapak Kek is now ready to be served! Enjoy a slice of this delicious cake with a cup of tea or coffee. This cake is sure to be a hit with friends and family alike.
