Masak Lemak Pucuk Ubi, A Delicious Malaysian Cuisine Recipe

What is Lemak Pucuk Ubi?

Lemak Pucuk Ubi is a Malaysian dish that is often cooked during special occasions or festivals. It is made from sweet potatoes and coconut milk. The sweet potatoes are cut into small cubes and cooked in a coconut milk-based sauce. The dish is usually served with white rice or traditional Malaysian flatbread, such as roti canai or paratha.

The Ingredients for Lemak Pucuk Ubi

The ingredients for this dish include sweet potatoes, coconut milk, garlic, onions, lemongrass, ginger, galangal, chilli paste, tamarind, sugar, and salt. You can also add other ingredients, such as prawns, chicken, or beef, to make the dish more flavourful.

How to Cook Lemak Pucuk Ubi

To cook this dish, you will need to start by prepping the ingredients. Peel and cube the sweet potatoes, mince the garlic and onions, and grind the ginger, lemongrass, and galangal into a paste. Once you have prepped the ingredients, you can start cooking the dish. Heat some oil in a pot and add the garlic and onions. Fry until they are fragrant, then add the ginger paste and chilli paste and fry for a few minutes. Add the cubed sweet potatoes and stir-fry for a few minutes, then add the coconut milk, sugar, and salt. Simmer for 10-15 minutes until the sweet potatoes are cooked and the sauce has thickened. Finally, add the tamarind and simmer for a few minutes more. Serve hot with white rice or traditional Malaysian flatbread.

Tips for Making Lemak Pucuk Ubi

When cooking this dish, make sure that the sweet potatoes are cut into cubes of equal size so that they will cook evenly. If you are using prawns, chicken, or beef, make sure to cook them beforehand and add them to the dish at the last minute. For a spicier dish, you can add more chilli paste or add some chilli flakes. Lastly, you can add some fresh herbs, such as curry leaves or kaffir lime leaves, for an extra layer of flavour.

Enjoy Delicious Masak Lemak Pucuk Ubi!

Lemak Pucuk Ubi is a delicious and flavourful Malaysian dish that is sure to be a hit with your family and friends. The combination of sweet potatoes and coconut milk creates a creamy and rich sauce that is sure to tantalise your taste buds. With its simple ingredients and easy-to-follow instructions, you can make this dish in no time and enjoy a delicious home-cooked meal!