Kuey Teow Kantonis: A Delicious Malaysian Dish
What is Kuey Teow Kantonis?
Kuey Teow Kantonis is a popular Malaysian dish from the Kantonis people of Penang. It is made from a combination of kuey teow (flat rice noodles), vegetables, prawns, and other ingredients. The dish is usually served with a side of chili sauce or sambal for added flavor. It is a very popular street food in Malaysia, and it can be found in many restaurants around the country.
How is Kuey Teow Kantonis Made?
Kuey Teow Kantonis is made by cooking the kuey teow noodles in boiling water and then adding the vegetables and prawns. The noodles are then mixed with a special sauce made from shrimp paste, chili paste, and other seasonings. The dish is then garnished with fried shallots and spring onions.
The Origin of Kuey Teow Kantonis
Kuey Teow Kantonis is believed to have originated from the Kantonis people of Penang in the late 19th century. The dish has become popular in other parts of Malaysia and is now a favorite among locals and tourists alike.
Where Can You Enjoy Kuey Teow Kantonis?
Kuey Teow Kantonis is widely available throughout Malaysia. It can be found in many restaurants, street-side stalls, and food courts. It is also a popular dish served in many of the hawker centers in Malaysia.
The Perfect Way to Enjoy Kuey Teow Kantonis
The best way to enjoy Kuey Teow Kantonis is to eat it with a side of chili sauce or sambal. This adds a spicy kick to the dish and helps to balance out the flavors. The dish can be served as a main course or eaten as a snack. It is also perfect for a light lunch or dinner.
