Delicious Recipe for Kuih Ketayap
Introduction
Kuih ketayap is a sweet and savory Malaysian dessert that consists of a thin crepe-like pancake filled with a sweet mixture of grated coconut and palm sugar syrup. It is popularly served during special occasions such as weddings and Hari Raya. This delicious treat is easy to make and often served as a snack or dessert.
Ingredients
To make this delicious recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup grated coconut
- 1/2 cup palm sugar syrup
Instructions
To make the crepes, mix the flour, water, salt and melted butter together in a bowl until well combined. Heat a non-stick pan over medium heat and lightly grease it with butter. Pour in a ladleful of the batter and swirl it around the pan until the batter forms a thin circle. Let it cook for a few minutes until golden brown on the underside. Flip the crepe over and cook the other side for another minute. Set aside and repeat with the rest of the batter.
To make the filling, mix together the grated coconut and palm sugar syrup in a bowl until well combined. Take a crepe and spoon a few tablespoons of the mixture onto one half, spreading it evenly. Fold the other half of the crepe over the filling and press down lightly.
Heat a non-stick pan over medium heat and lightly grease it with butter. Place the filled crepes onto the pan and cook for a few minutes until golden brown. Flip over and cook the other side for another minute.
Serve the kuih ketayap hot with extra palm sugar syrup. Enjoy!
Conclusion
Kuih ketayap is a delicious Malaysian dessert that is perfect for special occasions or as a snack or dessert. It is easy to make and can be enjoyed by everyone!
