Nasi Goreng Udang - A Delicious Malaysian Recipe
Introduction to Nasi Goreng Udang
Nasi Goreng Udang is a delicious Malaysian recipe that is popular among locals and tourists alike. It is a simple dish that consists of rice and prawns cooked in a fragrant and spicy sauce. The dish is usually served with a side of pickled vegetables or sambal. It is a great way to enjoy a tasty meal without spending a lot of time in the kitchen.
Ingredients Needed for Nasi Goreng Udang
To prepare Nasi Goreng Udang, you will need the following ingredients:
- 2 cups of long grain rice
- 1 pound of large prawns, peeled and deveined
- 1 teaspoon of garlic, minced
- 2 tablespoons of cooking oil
- 1 teaspoon of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1/2 cup of coconut milk
- 1/4 cup of chopped cilantro
- Salt, to taste
Steps to Make Nasi Goreng Udang
To make Nasi Goreng Udang, follow these steps:
- Heat the oil in a large pot over medium heat. Add the garlic and fry for 30 seconds.
- Add the curry powder, turmeric powder, chili powder, and a pinch of salt. Stir and cook for 1 minute.
- Add the prawns and stir to coat with the spices. Cook for 3 minutes.
- Add the rice, fish sauce, sugar, and coconut milk. Stir to combine and bring to a boil.
- Once boiling, reduce the heat to low and cover the pot. Cook for 20 minutes or until the rice is cooked through.
- Remove the pot from the heat and let it sit, covered, for 5 minutes.
- Stir in the chopped cilantro and serve hot.
Conclusion
Nasi Goreng Udang is a delicious Malaysian recipe that is simple to make and packed with flavor. It is a great way to enjoy a tasty meal without spending a lot of time in the kitchen. Serve it with a side of pickled vegetables or sambal and enjoy!
