Kubis Masak Lemak - A Delicious Malaysian Coconut Curry
Introduction
Kubis Masak Lemak is a popular Malaysian dish that is bursting with flavour. The dish is made with kubis (cabbage), which is cooked in a delicious coconut milk-based sauce. This curry is a great way to enjoy a variety of vegetables and is a staple in Malaysian cuisine.
Ingredients
To make Kubis Masak Lemak you will need:
- 2 cups of kubis, finely chopped
- ¼ cup of cooking oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground ginger
- 1 can of coconut milk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 limes, cut into wedges (optional)
Instructions
To make Kubis Masak Lemak, follow these steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 2 minutes.
- Add the turmeric, coriander, cumin, and ginger and cook for 1 minute.
- Add the kubis and cook for 5 minutes, stirring occasionally.
- Add the coconut milk, salt, and sugar and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- Serve the Kubis Masak Lemak with rice and lime wedges (optional).
Conclusion
Kubis Masak Lemak is a flavourful and easy-to-make Malaysian dish. It's a great way to enjoy a variety of vegetables and is sure to be a crowd pleaser. With its coconut milk-based sauce, this dish is sure to be a hit with your family and friends. Give it a try today!
