Cooking Red Fish Soup - A Delicious Malaysian Recipe
Malaysia is known for its variety of delicious dishes. One of the most popular dishes is the Red Fish Soup. This dish is simple to make and is a great way to enjoy the taste of the fresh seafood in Malaysia. If you're looking for a delicious soup to make at home, then this is the perfect recipe for you.
Ingredients:
- 1 pound red fish (cut into chunks)
- 3 tablespoons vegetable oil
- 1 onion (minced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 3 tablespoons soy sauce
- 2 cups water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch (dissolved in water)
- 1/4 cup green onion (chopped)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for 2 minutes.
2. Add the red fish, soy sauce, water, sugar, and salt. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
3. Add the cornstarch mixture and stir until the soup thickens. Simmer for an additional 5 minutes.
4. Remove from the heat and stir in the green onion. Serve hot.
Enjoy!
Red Fish Soup is a delicious and easy to make soup that is sure to please. The combination of the fresh fish and the savory flavors make this soup a favorite among Malaysians. Try this recipe and enjoy a delicious meal today!
