Mac and Cheese: An Easy Comfort Food Recipe
Introduction
Mac and cheese is one of the most beloved comfort foods in the world. It's cheesy, creamy, and a fan-favorite among people of all ages! In this article, you'll learn how to make a delicious, easy-to-follow mac and cheese recipe at home.
Ingredients
You'll need the following ingredients to make your mac and cheese:
- 1 package (7.25 ounces) of elbow macaroni
- 1 can (12 ounces) of evaporated milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 1/2 cups of shredded sharp cheddar cheese
Instructions
Here's how to make your mac and cheese:
- Preheat oven to 350 degrees Fahrenheit.
- Bring a pot of salted water to a boil and cook the macaroni according to package directions.
- In a medium saucepan, melt butter over medium heat. Add the flour, salt, and pepper, and stir until the mixture forms a paste.
- Slowly add the evaporated milk, stirring constantly until the mixture is thick and creamy.
- Stir in 2 cups of the shredded cheese and cook until melted.
- Drain the cooked macaroni and transfer to a greased baking dish.
- Pour the cheese sauce over the macaroni and stir to combine.
- Top with the remaining 1/2 cup of shredded cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Conclusion
Making mac and cheese at home is simple and delicious. With just a few ingredients and a few easy steps, you can enjoy this classic comfort food anytime you want. Give this recipe a try today and experience mac and cheese like never before!
