Delicious Cucur Ikan Bilis Recipe for 2023
Introduction
Cucur ikan bilis is an irresistible Malaysian snack that is perfect for any occasion. It is a favourite among Malaysians and is not just limited to special occasions. The irresistible crunch and sweetness of this snack make it a great snack to munch on while you are having a chat with your friends. It is also a great snack to have when you are having a movie marathon.
Ingredients
To make cucur ikan bilis, you will need the following ingredients:
- 150g ikan bilis (dried anchovies)
- 2 eggs
- 2 tablespoons of sugar
- 3 tablespoons of corn starch
- A pinch of salt
Instructions
Follow these simple steps to make your own delicious cucur ikan bilis:
- Soak the ikan bilis in warm water for 10 minutes.
- Strain the ikan bilis and pat dry.
- In a bowl, mix the ikan bilis, eggs, sugar, corn starch, and salt.
- Heat some oil in a wok.
- Scoop spoonfuls of the mixture into the wok and fry until golden brown.
- Drain the cucur ikan bilis on kitchen paper and serve.
Tips
Here are some tips to help you make the perfect cucur ikan bilis:
- For a crunchier texture, add some flour to the mixture.
- Add a teaspoon of curry powder or paprika to the mixture for a spicier flavour.
- For a sweeter taste, add a teaspoon of honey or syrup.
Conclusion
Cucur ikan bilis is a delicious Malaysian snack that can be enjoyed by everyone. It is a great snack for movie nights, chats with friends, or just for a snack. With the right ingredients and a few simple steps, you can make your own delicious cucur ikan bilis in no time. So why not give it a try and enjoy this delicious snack today!
