Making Delicious Biskut Sarang Semut

What is Biskut Sarang Semut?

Biskut Sarang Semut is a traditional snack from Malaysia that is popular among locals and tourists alike. It is made from glutinous rice flour and filled with either a sweet or savory filling. The most common filling is ground peanuts and sugar, though it can also be filled with other ingredients such as sweet corn, shredded coconut, and more. The dough is shaped into small balls and deep-fried until golden brown.

Ingredients Needed

To make the Biskut Sarang Semut, you will need the following ingredients:

• 200g glutinous rice flour
• 100g ground peanuts
• 50g sugar
• 100ml water
• Oil for deep frying

Instructions

To make the Biskut Sarang Semut, follow these simple steps:

1. Mix glutinous rice flour and ground peanuts in a bowl.
2. Add the sugar and mix well.
3. Slowly add the water and mix until it forms a dough.
4. Roll the dough into small balls.
5. Heat the oil in a deep pan over medium heat.
6. Fry the dough balls until they are golden brown.
7. Remove the Biskut Sarang Semut from the oil and drain on paper towels.
8. Serve warm or at room temperature.

Tips for Making Biskut Sarang Semut

To make the perfect Biskut Sarang Semut, here are some tips to keep in mind:

• Make sure the dough is not too sticky or too dry.
• Try not to over-fry the Biskut Sarang Semut or they will become too hard.
• You can add other ingredients such as sweet corn, shredded coconut, and more to the filling.
• You can also add food coloring to the dough to give it a different color.

Conclusion

Biskut Sarang Semut is a delicious and easy-to-make snack that is popular in Malaysia. With the right ingredients and a few simple steps, you can make this traditional Malaysian snack in no time. And with a few tips, you can make sure that your Biskut Sarang Semut comes out perfect every time. So, what are you waiting for? Get in the kitchen and get cooking!