Gulai Ayam - A Delicious Malaysian Dish

Gulai Ayam is a delicious Malaysian dish that is as popular as its counterpart, Nasi Lemak. This dish is a type of curry dish which is usually made with chicken, potatoes, and onion. The ingredients are simmered in a spicy coconut milk and it is served with rice. This dish is served with a variety of accompaniments like the popular Sambal or sambal belacan. It is a dish that is perfect for any occasion.

Ingredients Needed For Gulai Ayam

To make Gulai Ayam, you will need some basic ingredients such as chicken, potatoes, and onion. You will also need some spices and seasoning such as chilli powder, cumin, turmeric, and coriander. Coconut milk and tamarind paste are also necessary for making this dish. Other optional ingredients that you can use for this dish are bay leaves, ginger, and garlic.

Steps To Cook Gulai Ayam

To cook Gulai Ayam, the first step is to marinate the chicken in the spices mentioned above. Then, heat some oil in a pan and add the onions and potatoes. Sauté until the potatoes are soft. Add in the marinated chicken and stir-fry for a few minutes. Finally, add the coconut milk and tamarind paste and bring it to a boil. Simmer the curry until the chicken is cooked through and the potatoes are soft.

Serving Gulai Ayam

Gulai Ayam is usually served with steamed white rice or coconut rice. It can also be served with a side dish such as sambal or sambal belacan. It is great for a family meal or for entertaining guests. It is a dish that is sure to impress your guests with its delicious flavour.

Conclusion

Gulai Ayam is a delicious Malaysian dish that is sure to be enjoyed by everyone. It is easy to make and requires minimal ingredients. The result is an aromatic and flavourful curry that can be served for any occasion. So why not try making this dish today and enjoy a delicious Malaysian meal with your family and friends!