Sizzling Yee Mee Recipe for 2023
Why You Should Try This Delicious Malaysian Dish?
Sizzling Yee Mee is a popular Malaysian dish that is made with thick yellow noodles and a variety of ingredients that are stir-fried together. It is typically served with a sauce that has a spicy, sweet, and sour flavor. This dish is a favorite among locals and visitors alike and is a staple in Malaysian cuisine. It is easy to make and can be enjoyed as a meal or as a snack.
Ingredients
To make Sizzling Yee Mee, you will need the following ingredients:
- 2 bundles of yellow egg noodles
- 1/2 cup of chicken stock
- 1/4 cup of light soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of white pepper
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 carrot, julienned
- 1/2 cup of mushrooms, sliced
- 1/2 cup of frozen peas
- 1/4 cup of bean sprouts
- 2 tablespoons of oil
Instructions
To make Sizzling Yee Mee, follow these simple steps:
- Cook the noodles according to the instructions on the package.
- In a large bowl, combine the chicken stock, soy sauce, sesame oil, sugar, and white pepper.
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the garlic, onion, carrot, mushrooms, peas, and bean sprouts. Stir-fry until the vegetables are tender-crisp, about 3-5 minutes.
- Add the noodles and the sauce mixture. Stir-fry until the noodles are heated through and the sauce is thickened, about 3-5 minutes.
- Serve the sizzling Yee Mee hot.
Variations
You can also experiment with different ingredients to create your own unique version of Sizzling Yee Mee. Try adding different vegetables, such as bell peppers, broccoli, snow peas, or bok choy. You can also add different proteins, such as shrimp, pork, beef, or tofu. Have fun and get creative with your own version of this delicious Malaysian dish.
