Spaghetti Bolognese Meatball: A Delicious Italian Delight
What is Spaghetti Bolognese Meatball?
Spaghetti Bolognese Meatball is a classic Italian dish made with a combination of ground beef and Italian herbs and spices, all slow cooked in a delicious tomato sauce. It is typically served with spaghetti and topped with grated cheese and fresh parsley. This dish is a perfect combination of hearty and flavorful, making it a favorite among Italian food lovers.
How to Make Spaghetti Bolognese Meatball
Making this delicious Italian dish is actually quite simple and can be done in just a few steps. First, heat a large pot of oil on medium to high heat. Once the oil is hot, add the ground beef and sauté until it is lightly browned. Add in the seasonings, such as salt, pepper, oregano, basil, and garlic powder. Then, add in the tomato sauce and let it simmer for about 15 minutes.
After the sauce has simmered, it’s time to add in the meatballs. To make the meatballs, mix together the ground beef, egg, breadcrumbs, parsley, and parmesan cheese until it forms a thick paste. Then, form the paste into small balls and drop them into the sauce. Let the meatballs simmer in the sauce for about 10 minutes, or until they are cooked through.
Serving Spaghetti Bolognese Meatball
Once the meatballs are cooked, it’s time to serve them up. Cook a pot of spaghetti according to package instructions, and then drain it. Place the spaghetti on a plate and top it with the Bolognese sauce and the meatballs. Sprinkle some grated cheese and fresh parsley on top, and enjoy your delicious Italian dinner!
Conclusion
Spaghetti Bolognese Meatball is a classic Italian dish that is sure to please the whole family. It’s easy to make and is full of flavor. Serve it up with a side of spaghetti and you have a meal that is sure to be a hit!
