A Deliciously Sweet Agar Agar Sirap Recipe
What is Agar Agar Sirap?
Agar Agar Sirap is a popular Malaysian dessert made from agar-agar, a gelatinous substance derived from seaweed, and syrup. This delicious treat is served chilled and can be enjoyed as a snack or a dessert. It is often garnished with fruits or nuts for added flavor and texture.
Ingredients for Agar Agar Sirap
To make Agar Agar Sirap, you will need the following ingredients:
- Agar-agar powder
- Granulated sugar
- Lemon juice
- Food coloring (optional)
- Fruits or nuts for garnish (optional)
How to Make Agar Agar Sirap
Making Agar Agar Sirap is a simple process that requires only a few steps:
- Combine the agar-agar powder and sugar in a pot, and mix until evenly distributed.
- Add the lemon juice and food coloring and bring the mixture to a boil.
- Reduce the heat and let the mixture simmer for 10 minutes, stirring occasionally.
- Pour the mixture into a greased pan and let it cool.
- When the mixture has cooled, cut it into cubes and garnish with fruits or nuts, if desired.
Serving and Storing Agar Agar Sirap
Agar Agar Sirap is best served chilled. To store it, simply cover the pan with plastic wrap and refrigerate for up to 3 days. Enjoy!
