Singgang Ikan Kembung: An Easy-to-Make Malaysian Delicacy

What is Singgang Ikan Kembung?

Singgang ikan kembung is a signature dish from the Malaysian state of Kelantan. This popular dish consists of a delicious blend of spices and herbs, with the main ingredient being mackerel fish, which is cooked in a spicy and sour gravy. The dish is said to have originated from Thai cuisine, as it is also very popular in neighbouring Thailand. In some local eateries in Kelantan, singgang ikan kembung is usually served with white rice, noodles, or even steamed bread.

Ingredients Needed to Make Singgang Ikan Kembung

The ingredients needed to make singgang ikan kembung are simple and easy to find. The main ingredient, mackerel fish, is available in most seafood markets and supermarkets. Other ingredients include garlic, chilli paste, tamarind juice, turmeric, sugar, salt, and oil.

How to Make Singgang Ikan Kembung

To prepare singgang ikan kembung, start by marinating the mackerel fish with garlic, chilli paste, tamarind juice, turmeric, sugar, and salt. Heat some oil in a pot and add the marinated fish, stirring for a few minutes until the fish is cooked. Add in the remaining ingredients, stirring constantly until the gravy has thickened. Simmer for a few minutes, stirring occasionally, and then turn off the heat. Serve the singgang ikan kembung with steamed white rice, noodles, or steamed bread.

Savour the Deliciousness of Singgang Ikan Kembung!

Singgang ikan kembung is a delicious and easy-to-make Malaysian dish that is sure to impress. Its unique blend of spices and herbs gives it a unique flavour that is sure to tantalise the taste buds. Serve it with white rice, noodles, or steamed bread, and you have a dish that is sure to be a hit with friends and family. So get cooking and savour the deliciousness of singgang ikan kembung!