Ayam Masak Kam Heong - An Exquisite Malaysian Delicacy
What is Ayam Masak Kam Heong?
Ayam Masak Kam Heong is a Malaysian delicacy made with chicken. It is a spicy and savory dish, and one of the most popular dishes in Malaysia. The dish is usually cooked with a combination of spices, herbs, and other ingredients. It is usually served with steamed white rice.
Ingredients Used
The ingredients used in the dish include chicken, garlic, lemongrass, chili paste, belacan, curry powder, and shallots. Other ingredients that may be used include cinnamon, star anise, cardamom, and tamarind paste. All of these ingredients create a unique flavor that is both savory and spicy.
Preparing the Dish
The first step in preparing this dish is to marinate the chicken with the ingredients. Then the chicken is fried in a pan with oil. After the chicken is cooked, it is then added to the pan with the rest of the ingredients. The ingredients are then cooked until they are all combined and the sauce is thick and creamy.
Serving the Dish
Ayam Masak Kam Heong is usually served with steamed white rice. The dish can also be served with other accompaniments such as pickled vegetables and chili sauce. The dish is usually enjoyed with friends and family as it can be very filling and satisfying.
Conclusion
Ayam Masak Kam Heong is a delicious Malaysian delicacy that is full of flavor and spice. The dish is easy to make and can be enjoyed with friends and family. It is a great way to enjoy the flavors of Malaysia and is sure to be a hit at any gathering.
