Delicious Roti Sardin Goreng Recipe
Introduction
Roti sardin goreng is a popular Malaysian dish that consists of fried sardines wrapped in a crispy roti canai. It is a simple, delicious, and easy-to-make snack. This dish is popular among Malaysians of all ages and it is often served as a side dish or a snack. With the right ingredients and a few simple steps, you can make this delicious dish at home.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup of sardines, drained and mashed
- 2 cloves of garlic, minced
- 1 teaspoon of chilli powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of salt
- 2 tablespoons of oil
- 4 pieces of roti canai
- Oil for frying
Instructions
To make this delicious roti sardin goreng, follow these steps:
- Mix the sardines, garlic, chilli powder, turmeric powder, cumin powder, and salt in a bowl. Mix well until all the ingredients are well combined.
- Heat the oil in a pan over medium heat. Add the sardine mixture and cook for 3-4 minutes, stirring occasionally.
- Lay the roti canai flat on a plate. Place the sardine mixture in the center of the roti canai. Fold the edges of the roti canai over the sardine mixture and press down lightly to seal.
- Heat the oil in a pan over medium heat. Add the roti canai and fry for 3-4 minutes on each side until golden brown and crispy.
- Serve the roti sardin goreng hot with your favorite chutney or sauce.
Conclusion
Roti sardin goreng is a simple and delicious Malaysian snack. With the right ingredients and a few simple steps, you can make this delicious dish at home. Serve this dish with your favorite chutney or sauce and enjoy!
