Delicious Daging Masak Hitam Che Nom Recipe
Introduction
Daging masak hitam che nom is a delicious Malaysian cuisine made with beef, black pepper, lemongrass, and other herbs and spices. It is a great dish to serve for meals and gatherings. This recipe will show you how to make the perfect daging masak hitam che nom.
Ingredients
The ingredients you need to make daging masak hitam che nom are: 2 pounds of beef, 1 stalk of lemongrass, 3 cloves of garlic, 1 teaspoon of black pepper, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 2 tablespoons of cooking oil, and 1 teaspoon of salt.
Instructions
1. Begin by cutting the beef into small cubes. Set aside.
2. In a medium-sized bowl, combine the lemongrass, garlic, black pepper, fish sauce, sugar, and cooking oil. Mix well and set aside.
3. Heat a large pan over medium heat. Add the beef cubes and cook until browned. Then, add the lemongrass mixture and cook for a few minutes.
4. Add 1 cup of water and bring to a boil. Once boiling, reduce the heat and let simmer for 10 minutes.
5. Add the salt and stir to combine. Simmer for another 10 minutes or until the sauce thickens. Serve warm.
Conclusion
Daging masak hitam che nom is a delicious Malaysian cuisine that is great to serve for meals and gatherings. This recipe will show you how to make the perfect daging masak hitam che nom. All you need is beef, lemongrass, garlic, black pepper, fish sauce, sugar, cooking oil, and salt. Follow the instructions above to make your own delicious daging masak hitam che nom.
