The Ultimate Swiss Roll Resepi
Introduction
Swiss Roll is a classic dessert that has been popular for years, and it's easy to see why. With its light, fluffy texture and rich, flavorful taste, it's no wonder that this dessert has been a favorite for so long. Whether you're a novice baker or a seasoned pro, this Swiss Roll resepi is a great one to have in your repertoire.
Ingredients
The ingredients for this Swiss Roll are fairly straightforward. You'll need three eggs, ¾ cup of sugar, ½ teaspoon of baking powder, ¼ teaspoon of salt, one teaspoon of vanilla extract, and one cup of cake flour. To top it off, you'll need about two cups of whipped cream for filling and a few tablespoons of cocoa powder for dusting.
Directions
Begin by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a large bowl, beat the eggs until light and fluffy. Add the sugar, baking powder, salt, and vanilla and continue to beat until well blended. Slowly add the cake flour, stirring until completely incorporated. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Filling and Assembly
Once the cake is cool, spread the whipped cream over the top. Starting at one end, roll the cake up into a tight log shape. Sprinkle the cocoa powder over the top and sides. Slice and serve.
Conclusion
Swiss Roll is a classic dessert that is sure to please everyone. With its light, fluffy texture and rich, flavorful taste, it's no wonder that this dessert has been a favorite for so long. You can dress up this classic resepi with different flavors of whipped cream, or even top it with fresh fruit. The possibilities are endless.
