A Delicious Traditional Malaysian Snack - Apam Kampung
Introduction
Apam kampung is a traditional Malaysian snack, which is often served with various sweet and savoury toppings. The traditional version is made with a simple batter of rice flour, coconut milk and sugar, while variations can include ingredients such as pandan leaves and sesame seeds. Served hot or cold, the distinctive shape of apam kampung makes it a popular snack for both adults and children.
Ingredients
The base of the apam kampung is made with a simple batter of rice flour, coconut milk and sugar. This can be adjusted depending on the desired sweetness. To give it a more distinctive flavour, pandan leaves and sesame seeds can be added as well.
Preparation
The batter is mixed together in a large bowl, then heated in a pan over a low flame. Once the batter is hot, a small ladleful is added to the pan and quickly spread out with the back of the ladle. It is then cooked until the edges are lightly browned and the centre is set. The finished apam kampung can be served as is, or with various sweet and savoury toppings.
Toppings
The apam kampung can be enjoyed with a variety of sweet and savoury toppings. Popular choices include crushed peanuts, grated coconut, chopped chillies, prawn sambal and sweet syrup. For a simple snack, the apam kampung can also be topped with a drizzle of condensed milk.
Conclusion
Apam kampung is a traditional Malaysian snack that is both easy to make and delicious to enjoy. With its distinctive shape and simple ingredients, this versatile snack can be enjoyed with a variety of sweet and savoury toppings. Whether it’s for breakfast, tea-time or a snack, apam kampung is sure to be a hit among adults and children alike.
