How to Make Maggi Pedas Giler Tomyam
Introduction
Maggi Pedas Giler Tomyam is a delicious and spicy Malaysian dish that is made with Maggi noodles, vegetables, and a fragrant and flavorful tom yum soup. It's a popular dish in Malaysia and other Southeast Asian countries and can be found in many restaurants. The dish is easy to make and can be served as a main dish or as a side dish. If you're looking for a flavorful and spicy meal, then Maggi Pedas Giler Tomyam is the perfect dish for you.
Ingredients
To make Maggi Pedas Giler Tomyam, you will need the following ingredients:
- 1 package of Maggi noodles
- 1 can of tom yum soup
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 tablespoon of red chili paste
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
To make Maggi Pedas Giler Tomyam, follow these steps:
- Cook the Maggi noodles in boiling water according to the package instructions.
- In a large pot, heat the tom yum soup on medium heat.
- Add the onion, red bell pepper, green bell pepper, carrot, red chili paste, fish sauce, sugar, salt, and pepper and stir to combine.
- Add the cooked Maggi noodles to the pot and stir to combine.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot, garnished with cilantro and lime wedges.
Tips and Tricks
For a more intense flavor, try adding some freshly squeezed lime juice to the soup. You can also add some extra vegetables, such as mushrooms, zucchini, or eggplant for a more nutritious meal. If you want to add some extra heat, try adding some fresh chili peppers or extra red chili paste. Finally, if you want to make the dish a bit heartier, try adding some cooked shrimp or chicken to the soup.
Conclusion
Maggi Pedas Giler Tomyam is a delicious and spicy Malaysian dish that is easy to make and perfect for a quick and flavorful meal. The ingredients are easy to find and the dish can be served as a main dish or as a side dish. With a few simple ingredients, you can make a delicious and flavorful meal. Give it a try today and enjoy the unique flavors of this classic Malaysian dish.