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Delicious Resepi Sup Telur Recipe - Perfect for Any Occasion

Introducing Resepi Sup Telur

Resepi sup telur is a classic Malaysian dish that has been around for centuries. The dish consists of a savory egg-based soup that is served with a variety of ingredients such as chicken, prawns, squid, tofu, and mushrooms. It is a simple, yet flavorful soup that is popular among all ages. The main ingredient in the soup is the egg which is usually beaten and then cooked together with the other ingredients to create a delicious and hearty soup.

Ingredients for Resepi Sup Telur

The ingredients for resepi sup telur are very simple: eggs, onions, garlic, ginger, chili, lemongrass, and a variety of vegetables. You can also add other ingredients such as shrimps, chicken, squid, mushrooms, and tofu. For the vegetables, you can use carrots, potatoes, cabbage, celery, and bok choy. The soup can be flavored with fish sauce or soy sauce.

Instructions for Preparing Resepi Sup Telur

The first step in preparing resepi sup telur is to beat the eggs until they are light and fluffy. Once this is done, add the garlic, ginger, chili, lemongrass, and vegetables to the eggs and mix together until everything is combined. Then, heat a pot on medium heat and add some oil. Once the oil is hot, add the egg mixture and stir to combine with the vegetables. Cook the soup for about 10 minutes, stirring occasionally. Finally, add the fish sauce or soy sauce, and serve the soup warm.

Serving and Storing Resepi Sup Telur

Resepi sup telur is best served hot with a side of steamed rice and a few slices of fresh lime. You can also top the soup with a sprinkle of chopped spring onions or fried onions for a finishing touch. The soup can be stored in an airtight container in the fridge for up to four days.

Conclusion

Resepi sup telur is a classic Malaysian dish that is full of flavor and perfect for any occasion. It is easy to prepare with simple ingredients and is best served hot with a side of steamed rice. The soup can be stored in an airtight container in the fridge for up to four days.