Cooking the Perfect Perap Ayam Bakar
Introducing Perap Ayam Bakar
Perap ayam bakar is a popular dish among Malaysians. It is a type of ayam bakar (grilled chicken) that is marinated and grilled with a special blend of spices and herbs. The marinade helps to infuse the chicken with flavor and keep it moist and juicy. The result is a delicious dish that is perfect for any occasion.
Ingredients
The ingredients for Perap Ayam Bakar are quite simple. You will need the following:
- 1 kg of chicken, cut into small pieces
- 2 tablespoons of tamarind paste
- 2 tablespoons of turmeric powder
- 1 tablespoon of chilli powder
- 2 tablespoons of fish sauce
- 2 teaspoons of sugar
- 2 tablespoons of oil
- Salt and pepper to taste
Instructions
To make the perfect Perap Ayam Bakar, follow these instructions:
- In a bowl, mix together the tamarind paste, turmeric powder, chilli powder, fish sauce, sugar, oil, salt and pepper.
- Add the chicken pieces and mix until they are well-coated with the marinade.
- Cover and refrigerate for at least two hours, or overnight.
- Preheat your oven to 200 degrees Celsius.
- Place the chicken pieces on a baking tray and cook for 15-20 minutes until the chicken is cooked through.
- Serve hot with steamed rice and a side dish of your choice.
Tips
For extra flavor, try adding a squeeze of lime juice to the marinade. You can also try using different spices and herbs to vary the flavors. Finally, be sure to cook the chicken thoroughly to avoid food poisoning.
Conclusion
Perap Ayam Bakar is a delicious and easy to make dish that is perfect for any occasion. With just a few simple ingredients and a few easy steps, you can create a flavorful and juicy chicken dish that will be sure to impress your guests. Give it a try today and enjoy the delicious taste of Perap Ayam Bakar!
