Delicious Resipi Kicap Nasi Ayam

Introduction to Kicap Nasi Ayam

Kicap Nasi Ayam is a popular Malaysian dish that has been around for centuries. It is a combination of rice, chicken, and a soy sauce-based sauce. It is typically served with a side of pickled vegetables, cucumbers, and chillies. This dish is commonly found in mamaks, or Malaysian-style restaurants. It is also a very popular dish to serve at parties and gatherings.

Ingredients for Kicap Nasi Ayam

The main ingredients for Kicap Nasi Ayam are simple and easy to find. You will need: cooked long-grain white rice, chicken pieces, dark soy sauce, light soy sauce, fish sauce, sugar, garlic, shallots, and chillies. You can also add other ingredients, such as mushrooms, spring onions, and ginger, to make it even more delicious.

Instructions for Making Kicap Nasi Ayam

To make Kicap Nasi Ayam, you will first need to marinate the chicken pieces in a mixture of dark and light soy sauce, fish sauce, sugar, garlic, shallots, and chillies for at least 30 minutes. Then, in a wok, heat some oil and fry the chicken pieces until they are cooked through. Add the marinade and stir-fry for a few minutes. Finally, add the cooked rice and stir-fry for a few more minutes. Serve with pickled vegetables, cucumbers, and chillies.

Tips for Making Kicap Nasi Ayam

When making Kicap Nasi Ayam, it is important to use the right types of ingredients. For example, use a good quality soy sauce and fish sauce, as they really make a difference in the flavour. Also, make sure to marinate the chicken for at least 30 minutes so that the flavours can really be absorbed into the chicken. Finally, don’t overcook the chicken, as this will make it dry and tough.

Conclusion

Kicap Nasi Ayam is a delicious and popular Malaysian dish that is easy to make and can be enjoyed by everyone. All you need is some cooked long-grain white rice, chicken pieces, dark soy sauce, light soy sauce, fish sauce, sugar, garlic, shallots, and chillies to make it. Make sure to marinate the chicken for at least 30 minutes, and don’t overcook it. Serve with pickled vegetables, cucumbers, and chillies for a delicious and flavourful meal.