Making Delicious Kerang Rebus at Home
What is Kerang Rebus?
Kerang rebus is a popular Malaysian dish made with boiled cockles, eggs, chilies, and other spices. It’s a dish that’s often served as a side dish, but can also be eaten as a main course. Kerang rebus is usually served with hot steamed rice, and is a great way to spice up your meal.
Ingredients for Kerang Rebus
To make kerang rebus, you’ll need the following ingredients: 500g fresh cockles, 2 eggs, 1 red chili, 1 green chili, 1 tablespoon of chili paste, 2 cloves of garlic, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of tamarind juice, and 1 tablespoon of cooking oil.
Steps to Prepare Kerang Rebus
1. Start by washing the cockles in cold water and removing the beards. Place the cockles in boiling water and cook for 3 minutes. Drain the cockles and set aside.
2. Crack the eggs into a bowl and lightly beat them. Add the chili paste and mix well.
3. Heat the oil in a pan and add the garlic, red chili, and green chili. Fry for 1 minute, then add the eggs and mix well.
4. Add the cockles, sugar, fish sauce, and tamarind juice. Stir to combine and cook for 3 minutes.
5. Serve the kerang rebus hot with steamed rice.
Conclusion
Kerang rebus is a simple and delicious dish that is perfect for any occasion. It’s easy to make and has a unique flavor that is sure to tantalize your taste buds. Give it a try today!
