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Delicious Resepi Telur Masak Kicap

What is Telur Masak Kicap?

Telur masak kicap is a popular Malaysian dish that is made with eggs cooked in a sweet and savory soy sauce-based gravy. It is commonly served as a side dish with steamed white rice. The dish is also known as telur masak cili kicap, telur dadar kicap, telur goreng kicap, and telur mata kicap.

How to Make Telur Masak Kicap

Making telur masak kicap is an easy and delicious recipe. Start by whisking together 4 eggs in a bowl. Heat 2 tablespoons of oil in a wok or pan over medium heat. Add the whisked eggs and fry until lightly golden. Set the cooked eggs aside.

Ingredients for Telur Masak Kicap

For the sauce, heat 2 tablespoons of oil in the same wok or pan. Fry 1 diced onion until fragrant. Add 2 cloves of minced garlic, 1 tablespoon of minced ginger, and 1 teaspoon of chilli paste. Fry for a few minutes, then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 2 tablespoons of water. Simmer for 3-4 minutes until the sauce thickens.

Adding the Eggs to the Sauce

Return the cooked eggs to the wok or pan, and stir gently to combine. Simmer for a few minutes, stirring occasionally, until the eggs are cooked through. Serve the telur masak kicap with steamed white rice.