Experience Authentic Mee Udang at Kuala Sepetang

What is Mee Udang?

Mee Udang is a traditional Malay noodle dish cooked with prawns. The dish is popular in towns along the Straits of Malacca, including Kuala Sepetang. It is believed to have been introduced by local Chinese traders centuries ago. The noodles are cooked in a spicy and savoury gravy made from prawn paste, tamarind juice, chili paste and garlic, and garnished with deshelled prawns, bean sprouts, egg and fresh herbs.

Where to Find Mee Udang in Kuala Sepetang

Kuala Sepetang is renowned for its seafood, so naturally, Mee Udang is one of the most popular dishes in the town. Visitors can find the dish in most restaurants and food stalls in the area. Some of the most popular spots include Restoran Ikan Bakar Samudra, Restoran Pasir Panjang and Restoran Salted Fish. Prices range from RM3 to RM15 depending on the size of the portion.

What to Expect from Mee Udang in Kuala Sepetang

Mee Udang in Kuala Sepetang is typically served with a side of chili paste, garlic and lime to add an extra kick to the dish. The prawns used are of the highest quality and are always fresh. The noodles are cooked to perfection, and the gravy is thick and flavourful. It is truly a unique and delicious experience.

Tips for Enjoying Mee Udang

When eating Mee Udang in Kuala Sepetang, it is important to remember that the dish is meant to be enjoyed with all its components. The noodles, gravy, prawns and garnishes are all essential ingredients of the dish, and should be eaten together to fully experience its flavours. Adding some chili paste and lime can also help to enhance the taste.

Conclusion

Mee Udang is a popular dish in Kuala Sepetang that has been enjoyed by locals and tourists alike for centuries. It is a unique and delicious dish that is best enjoyed with all its components, and can be found in most restaurants and food stalls in the area. Whether you are looking for a tasty meal or an authentic experience, Mee Udang in Kuala Sepetang is sure to satisfy.