How To Bake Delicious Kolombong Cake With Yen
Introduction
For those of you who are looking for a delicious yet easy and simple cake to bake, the Kolombong Cake with Yen is the perfect choice. Not only is it delicious, but it is also incredibly easy to make. This recipe is sure to please everyone.
Ingredients
To make a Kolombong Cake with Yen, you will need:
- 200g self-raising flour
- 100g caster sugar
- 100g butter
- 2 eggs
- 2 tablespoons of Yen
Instructions
Now that you have all the ingredients, it’s time to start baking. Here are the steps to making a delicious Kolombong Cake with Yen:
- Preheat the oven to 180 degrees Celsius.
- Sift the flour into a bowl, then add the caster sugar and butter.
- Mix together until the butter is completely blended in.
- Add the eggs and mix until everything is well combined.
- Finally, add the Yen and mix until you have a smooth batter.
- Pour the batter into a greased cake tin and bake for 40 minutes.
- Once done, let it cool before serving.
Conclusion
And there you have it, a delicious Kolombong Cake with Yen. This cake is perfect for any occasion and is sure to be a hit. Enjoy this simple yet delicious cake and impress your family and friends.
