Ayam Gunting Cheese: A Delicious Malaysian Delight
What is Ayam Gunting Cheese?
Ayam Gunting Cheese is a delicious Malaysian dish, combining succulent chicken with melted cheese and a sweet and spicy sauce. It is prepared by deep-frying the chicken and then coating them in a special marinade, before topping them with melted cheese. The dish is usually served with a side of steamed vegetables, making it a perfect meal for any occasion.
Where to Find Ayam Gunting Cheese?
Ayam Gunting Cheese can be found in many Malaysian restaurants. It is also a popular dish in Malaysian street food stalls, as it is a relatively inexpensive dish and relatively easy to prepare. It can also be found in some supermarkets and online.
How to Make Ayam Gunting Cheese?
To make ayam gunting cheese, you will need the following ingredients: chicken, cheese, butter, garlic, chillies, fish sauce, lime juice, sugar and salt. First, marinate the chicken in the fish sauce, garlic, chillies, lime juice, sugar and salt for 30 minutes. Then, heat the butter in a pan and fry the chicken until it is golden brown. Finally, top the chicken with the cheese and let it melt before serving.
What to Serve with Ayam Gunting Cheese?
Ayam Gunting Cheese is best served with steamed vegetables, such as broccoli, cauliflower, carrots and green beans. It can also be served with a side of rice or noodles. Additionally, some may like to add a dollop of chilli sauce for added kick.
Enjoy Ayam Gunting Cheese!
Ayam Gunting Cheese is a delicious Malaysian dish that is perfect for any occasion. With its combination of succulent chicken, melted cheese, and sweet and spicy sauce, it is sure to be a hit with your family and friends. So why not give it a try and enjoy the deliciousness of Ayam Gunting Cheese today!
