How to Wash Clams Properly
Cleaning Clams to Enjoy Deliciousness
Clams are delicious little morsels of joy that you can enjoy in many dishes. From soups to pasta dishes, clams are a popular ingredient that can be enjoyed all year round. But before you can enjoy their deliciousness, you must first know how to clean them properly so they’re safe to eat. Follow these steps to learn how to wash clams.
Step 1: Rinse the Clams
Once you’ve gathered your clams, the first step is to rinse them off. You want to get rid of any dirt or debris that may have gotten on them. Place the clams in a colander and rinse them off with cold running water. Gently scrub each clam with your fingers to get rid of any dirt or grit.
Step 2: Soak the Clams
After the clams have been rinsed, the next step is to soak them. Fill a large bowl with cold water and add a handful of salt. Place the clams in the salted water and let them soak for about 20 minutes. This will help draw out any sand or grit that may be inside the shells.
Step 3: Scrub the Clams
After soaking, the next step is to scrub the clams. Use a small brush to gently scrub the shells of the clams. This will help get rid of any remaining dirt or debris. Don’t scrub too hard as you don’t want to damage the shells or the meat inside.
Step 4: Rinse Again
Once you’ve scrubbed the clams, it’s time to rinse them off again. Place the clams in a colander and rinse them off with cold running water. This will help get rid of any remaining dirt or debris.
Step 5: Enjoy!
Finally, it’s time to enjoy the deliciousness of your freshly cleaned clams. They’re now ready to be cooked and eaten. Enjoy them in your favorite dishes or just eat them straight from the shell.
