Making Delicious Thai Chicken Soup

Introduction

Are you looking for a delicious soup recipe to make this week? Look no further than this amazing Thai Chicken Soup. This flavorful soup will fill your belly and make your taste buds very happy. It's also a great way to use up any leftover chicken you might have in the fridge.

Ingredients

This delicious soup is made with simple ingredients you probably already have in your pantry. You'll need:

• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 teaspoon of red curry paste
• 1 can (13.5 ounces) of coconut milk
• 2 cups of chicken broth
• 1/4 cup of fish sauce
• 1/4 cup of brown sugar
• 2 cups of cooked chicken, shredded
• 1/2 cup of carrots, sliced
• 1/2 cup of celery, sliced
• 1/2 cup of mushrooms, sliced
• 1/2 cup of bamboo shoots, sliced
• 1/4 cup of cilantro, chopped
• 2 tablespoons of lime juice
• Salt and pepper to taste

Instructions

This soup is incredibly easy to make. Here's what you need to do:

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the garlic, ginger, and red curry paste to the pot and cook for 1-2 minutes, stirring frequently.
3. Add the coconut milk, chicken broth, fish sauce, and brown sugar and stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the chicken, carrots, celery, mushrooms, bamboo shoots, and cilantro and simmer for 5-10 more minutes.
6. Remove the soup from the heat and add the lime juice, salt, and pepper to taste.

Serving Suggestions

This Thai Chicken Soup is best served with steamed jasmine rice and a sprinkle of fresh cilantro. It's also a great way to use up any leftover chicken you might have in the fridge.

Conclusion

This Thai Chicken Soup is an incredibly flavorful and satisfying meal. It's perfect for a cozy night in or a dinner party with friends. With just a few simple ingredients, you can make this delicious soup in no time. Enjoy!